Food and Beverage

Chocolate Manufacturing

Shelling, roasting and grinding cacao beans to make chocolate products and confectioneries are demanding, continuous processes.  Blended syrups used in the industry are usually concentrated and viscous, requiring low speed gear drives that are sanitary and clean.  In addition, the sugar used in chocolate manufacturing is highly corrosive.  Sumitomo Drive Technologies' Food-Grade Cyclo and Hyponic drives are ideal for these demanding applications. Click here to see how Sumitomo's products fit into your Food and Beverage applications.

 


 




Case Studies

How speed reducers give fast food a break today

Sumitomo Beier Variator, a durable variable speed drive for the fast food industry.


ColdJet cleans with Cyclo

ColdJet, a leader in dry ice technology, is setting industry standards with new products and cleaning methods.


Products

Hansen P4 Vertical

High radial and axial load carrying capabilities, with a dedicated vertical housing with more options and flexibility on the low speed shaft


Cyclo® Bevel Buddybox® 5 Series

Right Angle Spiral Bevel Speed Reducers with Cyclo® or Planetary Reducer Inputs


Beier® Cyclo® Variator

Provides not only an adjustable speed range, but extremely low output speeds as well.


Beier® Variator

Adjustable speed, viscous traction drive with manual handwheel or electric remote control


Locate Your Nearest Representative

Our comprehensive sales and service network extends throughout North and South America. Enter your zip code to find the Sumitomo facility, sales representative, and distributor in your region.

Configurator

Sumitomo's product Configurator is live! Select the ideal Sumitomo product for your application, download 2-D and 3-D CAD drawings and models, and print out a technical spec sheet of your configuration!
Click here to get started! Sumitomo's Product Configurator

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