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Roger Antonio Orozco has completed his Master’s Degree in Business Administration from Regent University via Sumitomo Machinery Corporation of America


Sumitomo Machinery Corporation of America (SMA), part of Sumitomo Drive Technologies, in Chesapeake, Virginia, is proud to announce the news that Roger Antonio Orozco has completed his Master of Business Administration with a concentration in Entrepreneurship and Leadership from Regent University.

May 12, 2015

Sumitomo Machinery Corporation of America Launches New Custom Equation Solver App for iOS

PT Equate is a custom equation solver that offers users the capability to create their own equations with customizable variables and a visual editor to represent the equation and its components through sketches, drawings, photos or diagrams.

January 27, 2014


Paul Martin, PMP, Rejoins Sumitomo Machinery Corporation of America as Director of Business Development – Gearboxes

Mr. Martin will be responsible for developing and leading strategies to increase SMA's strength in the industrial gearbox markets and expand our portfolio of gearbox solutions for our customers.

November 24, 2013



Sumitomo Machinery Corporation of America Donates $35,000 to the Foodbank of Southeastern Virginia and the Eastern Shore

“With so many wonderful giving organizations serving the community, it’s hard to choose which ones to partner with. At Sumitomo, we largely look to our employees to see where their compassion lies. By supporting the Foodbank of Southeastern Virginia, our team has been able to share our many blessings, and help feed our neighbors throughout the community that are struggling for one reason or another. Our shared belief is that no one should have to go to bed hungry.” – Ron Smith, President & CEO of Sumitomo Machinery Corporation of America

March 18, 2015


Sumitomo Machinery Corporation of America Introduced SHIELD360°™ to the Food and Beverage Industry

Governing sanitation bodies such as USDA, FDA, NSF, and 3-A are recommending higher levels of bacteria control in food and beverage handling environments. As a result, there is an industry-wide focus on increasing the chemical concentration, water temperature, and frequency that facilities are cleaning their equipment.

April 17, 2015


Danilo Lai, PMP Certified

April 10, 2015


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